VerveLine Pavilion Series – 4 Burner Outdoor Kitchen

The Art of Open-Air Living, Elevated – by Maison Verve

The Premium Pavilion Series is where architectural presence meets culinary precision. Expansive in scale and refined in execution, this outdoor kitchen is designed to anchor your space — a statement of luxury that transforms everyday cooking into a curated experience.

Clad in 304-grade stainless steel and crowned with Black Galaxy granite, it balances enduring strength with sculptural beauty — built for those who entertain with intent.

Design That Defines the Outdoors

Inspired by American pavilion-style entertaining and refined through the Maison Verve lens, the Premium Pavilion Series commands attention.

Its elongated 110-inch profile creates a true outdoor kitchen environment — not just a grill, but a destination. Granite countertops shimmer with depth, while the stainless steel body reflects both durability and understated sophistication.

Precision Grilling Performance

Engineered for versatility and control, the Pavilion Series delivers a powerful yet refined cooking experience:

• 72,000 BTU total output
• Four high-efficiency burners
• Infrared rear burner + dedicated round side burner for multi-zone cooking
• 28” × 18” cooking surface (485 sq. in.)
• 8mm stainless steel cooking grids for consistent heat distribution and searing

From high-heat grilling to controlled slow cooking, every detail is designed for mastery.

Rotisserie Excellence

• 120V heavy-duty rotisserie system (4W motor)
• Holds up to 25 lbs
• Paired with the infrared rear burner for perfectly even roasting

Illumination & Control

As day transitions to evening, performance remains uncompromised:

• Dual halogen cooking lights illuminate the grill surface
• Red/white LED control knobs for visibility and ambience
• Integrated bottle opener for seamless hosting

Functional Refinement

Thoughtfully engineered for effortless use:

• Full front pull-out grease tray for easy cleaning
• Black Galaxy granite countertops — durable, elegant, and heat-resistant
• Ample storage drawers and cabinets for organisation
• Smooth gliding castor wheels for mobility and stability

All-Weather Pavilion Structure

Designed to perform in demanding environments:

• Pro-Tect tested to withstand:
  
  Up to 2,400 lbs / 32 inches of snow load
  Winds up to 120 mph
  
  
• Full-coverage galvanised steel roof for year-round protection
• Adjustable rear partition system for flexible cabinet layouts
• Six stainless steel shelving units for tools, ingredients, and décor

Integrated Cooling System

Maintain the perfect balance between fire and refreshment:

• 68L capacity (up to 60 cans)
• Constructed from 304 stainless steel
• Glass display door with LED lighting
• Adjustable shelving for flexibility
• Temperature range: 0°C–10°C (32°F–50°F)
• Cold plate cooling system
• Energy Efficiency Rating: Tier II

Dual-Door Sink System

Refined functionality meets everyday practicality:

• 304 stainless steel sink unit
• Double-door cabinet design for added storage
• 360° swivel tap for maximum flexibility
• Basin size: 15” × 13” × 8” (1 cu. ft capacity)

Specifications

• Overall Dimensions: 110.7” L × 28.4” W × 90.6” H
• Countertop Height: 36”

Component Dimensions:

• Grill Unit: 46” × 23” × 47”
• Right Side Unit: 32.7” × 23” × 36”
• Rotisserie Length: 26”

Additional Measurements:

• Hood Closed Height: 47”
• Hood Open Height: 58”
• Total Width: 98”
• Depth: 23”
• Cooking Power: 72,000 BTU
• Fuel Type: LPG
• Material: 304 Stainless Steel
• Main Finish: Stainless Steel with Black Galaxy Granite

Warranty

• Overall Grill Warranty: 1 Year

The Maison Verve Experience

The VerveLine Premium Pavilion Series is not simply an outdoor kitchen — it is a destination for gathering, entertaining, and elevating everyday living.

Every flame is controlled with precision. Every surface is crafted with intent. Built to endure the elements and designed to inspire, it brings the sophistication of a luxury indoor kitchen into the open air.

With Maison Verve, outdoor living becomes a statement — refined, powerful, and unmistakably yours.

Maison Verve Outdoor Kitchen Installation Guide

Crafted for elegance. Built for performance. Installed with precision.

The Maison Verve Promise

Your Maison Verve Outdoor Kitchen is more than a culinary space - it’s a centerpiece of refined living. Each installation brings design, craftsmanship, and connection together under open skies. Follow this guide to ensure your kitchen performs beautifully and endures gracefully for years to come.

⚠️ Important: In the United States, all gas, plumbing, and electrical connections must be performed by licensed professionals in compliance with local building codes (NFPA 54 for gas, NEC 2023 for electrical, and UPC for plumbing).

Tools You’ll Need

Level, tape measure, adjustable wrench, screwdriver set

Silicone sealant (neutral cure, weather-resistant)

PTFE (Teflon) thread tape

Power drill with masonry bit (if anchoring)

Shims or leveling feet

Protective gloves and eye protection

Step 1 — Plan Your Layout

Before installation, visualize your space.

1. 
   Confirm the configuration: sink, grill, refrigerator, storage, or corner return.
   
2. 
   Identify the service points:
   
   
   Gas — Natural Gas line or propane cylinder location
   
   
   Water — Cold supply line and drainage point
   
   
   Power — 120V GFCI-protected outdoor outlet
   
   
   
3. 
   Maintain safe clearances:
   
   
   12–18 inches from walls or combustible materials
   
   
   10 feet from structures when using propane
   
   
   Ensure ventilation gaps for refrigeration and gas cylinders
   
   
   

Maison Verve kitchens are designed to adapt — from compact courtyards to expansive terraces.

Step 2 — Prepare the Foundation

1. 
   Ensure your surface is flat, level, and non-combustible (concrete or pavers are ideal).
   
2. 
   Sweep the area clean and dry.
   
3. 
   Use shims to correct for any unevenness before placing modules.
   

Step 3 — Unpack & Inspect

1. 
   Carefully unbox each module.
   
2. 
   Inspect for any transit damage and verify all components — burners, grates, sink fittings, shelves, handles.
   
3. 
   Wipe down all stainless-steel surfaces with a soft cloth before assembly.
   

Step 4 — Position & Align

1. 
   Start with the grill module as your anchor point.
   
2. 
   Add the sink, refrigerator, and return sections in sequence.
   
3. 
   Adjust the leveling feet until each unit sits perfectly flush.
   
4. 
   Connect modules using the included stainless joining brackets for a seamless finish.
   

Every Maison Verve line is engineered for a cohesive, tailored fit — clean lines, perfect symmetry, lasting stability.

Step 5 — Gas Connection (Licensed Professional)

1. 
   Connect gas line using approved fittings and PTFE thread tape.
   
2. 
   If using propane, ensure the cylinder sits in a vented compartment with bottom airflow.
   
3. 
   Conduct a soapy-water leak test on all joints — never use an open flame.
   
4. 
   Test all burners — flames should burn steady and blue.
   

Step 6 — Water & Drain Setup

1. 
   Attach faucet to the sink and secure tightly.
   
2. 
   Connect cold water line using braided hoses.
   
3. 
   Install the drain assembly or P-trap and link to an outdoor drain.
   
4. 
   Run water to confirm flow and check for leaks.
   

Step 7 — Electrical Connection (Licensed Electrician)

1. 
   Plug the refrigerator and grill ignition into a GFCI-protected outdoor outlet.
   
2. 
   Test power, lights, and ignition functions.
   
3. 
   Confirm the outlet cover is UL-rated for outdoor use.
   

Step 8 — Final Assembly

1. 
   Place all grates, flame tamers, and rotisserie hardware.
   
2. 
   Fit drawers and doors, adjusting hinges for alignment.
   
3. 
   Seal all benchtop seams with a thin bead of clear silicone.
   
4. 
   Polish stainless steel with a non-chloride cleaner for a showroom finish.
   

Step 9 — Commissioning

1. 
   Burn-off: Run all burners on high for 20 minutes to remove oils.
   
2. 
   Allow the refrigerator 12–24 hours to stabilize.
   
3. 
   Test sink swivel range and water pressure.
   
4. 
   Enjoy your first ignition — the moment your backyard becomes Maison Verve.

Maison Verve Outdoor Kitchen — Care & Maintenance Guide

Crafted for the elements. Designed to endure. Maintained with care.

Your Maison Verve Outdoor Kitchen is built from premium materials designed to perform beautifully in outdoor environments. With proper care, it will remain a centerpiece of your home — elegant, functional, and timeless — for years to come.

1. Routine Cleaning & Upkeep

Keep your outdoor kitchen pristine with consistent care.

Stainless Steel Surfaces

Clean regularly with warm water and mild dish soap using a soft microfiber cloth.

Always wipe in the direction of the grain to preserve the brushed finish.

Rinse thoroughly and dry with a clean towel to prevent water spots.

Apply a stainless-steel polish or protectant monthly to maintain luster and guard against corrosion.

Avoid: chlorine-based cleaners, steel wool, or harsh abrasives — these can cause pitting or discoloration.

Granite or Stone Countertops

Wipe surfaces after each use with a damp cloth and pH-neutral cleaner.

Reseal countertops every 6–12 months to maintain water and stain resistance.

Use trivets or heat-resistant mats beneath hot pans to prevent thermal stress.

Avoid acidic substances (lemon, vinegar, wine) sitting on the surface for extended periods.

Glass & Chrome Accents

Use glass cleaner or a vinegar-water solution for a streak-free finish.

Polish gently with a microfiber cloth to avoid scratching.

2. Grill & Burner Maintenance

Your Maison Verve grill system is precision-engineered for lasting performance.

After Each Use

Burn off excess food residue by running burners on high heat for 5–10 minutes, then allow to cool.

Brush grates with a stainless grill brush while warm to remove debris.

Empty and clean grease trays regularly to prevent buildup or flare-ups.

Monthly Maintenance

Remove grates and flame tamers; wash in warm soapy water, rinse, and dry completely.

Inspect burner ports for blockages — use a soft brush or pipe cleaner to clear any obstructions.

Check ignition wires and ensure electrodes are free of grease and corrosion.

Verify burner flames are steady and blue; yellow flames indicate cleaning or adjustment is needed.

Seasonal Deep Clean

Disconnect gas before cleaning.

Wash interior surfaces, heat plates, and burners thoroughly.

Apply a thin coat of cooking oil to grill grates to prevent rust.

Reconnect and test all burners before your next use.

3. Sink & Faucet Care

Stainless Steel Sink

Clean with mild detergent and warm water after each use.

Rinse thoroughly and dry to avoid water marks.

Once a month, apply a stainless-steel polish for protection.

Use a soft cloth — never abrasive pads.

Faucet

Wipe regularly with a damp cloth; avoid lime or calcium buildup by using filtered water where possible.

If equipped with a 360° swivel spout, occasionally apply a small drop of food-grade lubricant to the joint.

4. Refrigerator Maintenance

Keep the ventilation grills clear for optimal cooling performance.

Clean condenser coils every 3–6 months with a soft brush or vacuum.

Defrost periodically if ice buildup occurs.

Always unplug before cleaning.

Wipe interior shelves with a baking soda solution (1 tbsp per quart of water) to neutralize odors.

5. Cabinetry & Drawers

Clean powder-coated or stainless cabinets with mild soap and water.

Lubricate drawer slides and hinges with silicone spray every 6 months for smooth operation.

Do not overload drawers beyond recommended weight capacity.

6. Seasonal Protection

In Warmer Months

Use the included Maison Verve protective cover when the kitchen is not in use.

Maintain airflow beneath covers to prevent moisture buildup.

In Colder Climates

Disconnect water lines to prevent freezing.

Shut off gas supply and cover burners securely.

Store removable parts (grates, utensils, cushions) indoors.

Keep refrigerator unplugged and doors slightly open to prevent odor or mold.

7. Long-Term Care Tips

Keep a Maison Verve protective cover on your kitchen year-round.

Avoid leaving acidic or oily substances on stainless surfaces.

Store your grill tools and accessories in drawers when not in use to protect from weather.

Regular maintenance not only protects your investment — it enhances the beauty and longevity of every component.

Maison Verve — Where Design Meets Durability

Your outdoor kitchen isn’t just built for entertaining — it’s built to last. With the right care, every flame, every meal, and every memory will continue to shine with the unmistakable quality of Maison Verve.